Kitchen Supervisor

3 years

Job Details

Essential Functions:

• Set up and stock stations with all necessary mise en place.
• Answer, report, and follow instructions from executive chef and/or kitchen managers.
• Prepare food for service.
• Cook menu items with the rest of the kitchen staff.
• Maintain a positive and professional approach with coworkers.
• Ensure that food comes out simultaneously with high quality and in a timely manner.
• Comply with nutrition and allergy regulations and standards.
• Help with preparation.
• Must pass/take a Food Handlers Certificate within two weeks of hire date.

Other Functions:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Complying with health and food safety standards, restocking items, cleaning

Physical Functions:

• Ability to stand/walk a minimum of 10 hours or as needed.
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
• Be able to lift up to 50 pounds frequently.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Work in both warm and cool environments
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Returning unused items after service to the correct inventory location, or storing cooked goods for use at another service.

Qualifications, Education and Behavior:

• At least 18 years old.
• Have a minimum of 1 year line cook experience.
• Ability to work quickly while maintaining safety standards and procedures.
• Ability to properly handle a knife, confidently.
• Ability to work in high volume environments.
• Ability to work early morning hours or late evening hours.
• Ability to work a consistent schedule of 5 days per week.
• Understanding of various cooking methods, ingredients, and how to use kitchen equipment.

Required Skills

• Commissary
• Enforcement Of Safety / Sanitation Standards
• Food Cost Optimization
• Food Handlers Certificate
• Food Safety Knowledge
• Frying
• General knife handling
• Inventory
• Kitchen Cleaning/Sanitation
• Kitchen management
• Meat Cookery
• On-site Special Events
• Ordering / Purchasing
• Ordering / Receiving
• Pizza Cooking
• Portioning
• Purveyor/Local Farmer Relationships
• Receiving/Organizing
• Saute
• Scheduling
• Servsafe Certified
• Staff education / motivation
• Ticket Management
• Microsoft Office
• Profit And Loss