Cook

Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily food production in our mission-driven healthcare setting. This role plans, prepares, and plates high-quality, nutritious meals for patients, staff, and guests, ensuring food safety, consistency, and alignment with clinical dietary needs. The Lead Cook directs kitchen staff, manages inventory, and maintains strict sanitation standards while modeling our faith-inspired, community-focused values. Ideal candidates bring strong culinary and supervisory skills, a heart for service, and a commitment to health equity for underserved neighbors.