Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily food production for patients, staff, and visitors in our mission-driven, faith-based healthcare setting. The Lead Cook prepares scratch, nutritious meals aligned with dietary guidelines, manages production schedules, and upholds the highest food safety and sanitation standards. This role collaborates closely with clinical and dietary teams on special diets, leads and trains kitchen staff, and stewards inventory and waste. Join a compassionate, community-focused team advancing health equity and whole-person wellbeing through excellent, dignifying food service.