Food Service Director

We're seeking a hands-on Food Service Director for one of our clients. If you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you.

Key Responsibilities:

• Lead daily food service operations and meal service


• Train, coach, and develop a high-performing team


• Ensure compliance with food safety and sanitation standards (HACCP, USDA, OSHA)


• Manage inventory, purchasing, labor, and food costs


• Build positive relationships with school staff and administration


• Drive quality, efficiency, and continuous improvement

Qualifications:

• High school diploma or GED required


• 3+ years of food service supervisory experience


• Strong leadership, communication, and organizational skills


• Knowledge of food safety and sanitation practices


• ServSafe Certification preferred (or ability to obtain)


• Proficiency with basic computer systems and reporting

Why Join Us?

• Monday–Friday daytime schedule


• No nights, weekends, or holidays


• Opportunity to lead a dedicated team while making a meaningful impact every day

Advance Services, Inc. is an Equal Opportunity Employer.