Banquets Manager Open
Banquets Manager Open
Additional InformationRelocation Assistance AvailableJob NumberJob CategoryEvent ManagementLocation3700 Wailea Alanui Drive, Wailea HI 96753, United States VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type ManagementBonus Eligible: YPay Range: $82,000-$102,000 Annually JOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements...
Sous Chef - Banquets Open
Sous Chef - Banquets Open
Job DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business pl...
About Sítio El Tropicano Sítio El Tropicano is a vibrant renewal of one of San Antonio's most iconic riverfront landmarks. An urban resort and members' club where hospitality, wellness, dining, and creativity flow together effortlessly, Sítio invites guests to linger, explore, and connect.About Emmer & Rye Hospitality Group Emmer & Rye Hospitality Group is an award-winning, chef-driven, multi-co...
Sous Chef Open
Sous Chef Open
Job DescriptionSous Chef
Sterling, VA
$65,000–$85,000 + Benefits + 401(k), PTO + Bonus
I am hiring on behalf of a gold client for a Sous Chef at a prestigious private golf club in Northern Virginia.
The Sous Chef will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's multiple outlets, including banquets, the main grill, pool grill, halfway ho...
Private Club Chef Open
Private Club Chef Open
Job DescriptionBanquet Chef/Private Club
Location: Vero Beach, FL area (Onsite)
Our client, a prestigious private country club on Florida's Treasure Coast, is looking for a hands-on Banquet Chef to help lead culinary execution across a dynamic, high-volume events program. This is a rare opportunity to join an elite club known for its scratch-made cuisine, mentorship-driven culture, and genuinely p...
Cook Open
Cook Open
Job DescriptionThis is an evergreen requisition intended to build a pipeline of qualified candidates for future Cook opportunities across World Equestrian Center's restaurants, quick-service outlets, banquets, catering operations, and specialty dining venues. While there may not be an immediate opening at the time of application, candidates who apply to this posting will be considered first as posi...
Job DescriptionThe salary range of this position is $130-140k
Position Overview
The Director of Food & Beverage is a strategic and operational leader responsible for the successful launch, positioning, and ongoing performance of all food and beverage operations at Denu Hotel & Spa. This role is critical to shaping the guest experience, building high-performing teams, and establishing systems and s...
Development Operations and Communications ManagerLocation: Black Creek, GAReports To: Executive DirectorAbout The Double D FoundationThe Double D Foundation is dedicated to protecting the Second Amendment by growing participation in shooting sports. Through targeted grants, events, and outreach, we support organizations that develop responsible firearms education and training. Backed by the strengt...
Job DescriptionJob Title: Executive Chef
Location: Phoenix, AZ
An iconic luxury resort in the Scottsdale area is seeking an accomplishedExecutive Chef to provide strategic vision and hands-on leadership for its entire culinary operation.
Our client is a nationally recognized luxury hospitality destination known for creating highly personalized guest experiences in an extraordinary resort setting....
Job DescriptionFood & Beverage Manager
Boca Raton, FL
Full-Service Hotel Property
What You Will Own
Day to day leadership of F&B operations across all three revenue outlets: restaurant, banquets, and TOGO
Direct management of the Restaurant Manager, Head Chef, and Banquet Supervisor
Hire and fire authority over the F&B team, exercised in coordination with the GM and Director of Operations ra...
Job DescriptionA Catering Sous Chef is needed to serve in a second-in-command capacity within in a catering kitchen, working directly under the executive chef. They will oversee the execution of catering and banquet services, ensuring food quality, timely delivery, and smooth event operations. All events are supported by mobile kitchens and an on-site Catering Director to ensure the highest quality...
Job DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time o...
Restaurant Manager Open
Restaurant Manager Open
Job DescriptionCompany Description The Riverside Hotel is a locally owned, full-service, resort-style property set on 18.5 scenic acres along the Boise River in Boise, ID. The hotel offers over 21,000 square feet of flexible meeting space, supporting events from small gatherings to large banquets with attentive support for technical, logistical, and dietary needs. Guests can enjoy multiple on-site ...
Job DescriptionThis is not your typical career opportunity. Mission Pacific Beach Resort and The Seabird Ocean Resort & Spa, sister luxury resorts on the Oceanside beachfront and part of Hyatt, are hiring a Director of Restaurants to lead the restaurant portfolio across both properties: Piper, The Café and In-Room Dining. We believe our team members can thrive in an empowered, supportive, creative...
Sous Chef Open
Sous Chef Open
Job DescriptionCompass Pointe Golf Club | Leland, North Carolina
Compass Pointe Golf Club, part of the Heritage Golf Group portfolio, is seeking an experienced and motivated Sous Chef to join our culinary team. This is a full-time opportunity for a hands-on culinary professional who enjoys working in a fast-paced, team-oriented environment and takes pride in delivering an exceptional dining experi...
Unlock your potential at The Essex Resort & Spa!Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job-it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promi...
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