Culinary Manager Open
Culinary Manager Open
$1000 SIGNING BONUS As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. We reward and encourage exceptional performance through a friendly, fulfilling work environment. You wi...
Cook - Culinary/NutritionUS-OH-CentervilleJob ID: 9Type: Full-Time# of Openings: 1Category: Nutrition/Food ServicesKH Washington TwpOverview Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be thei...
Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 5amAge Requirement: Must be 18 years or olderLocation: Burlington, MAAddress: 53 Third AvenuePay: $23 - $25.25 / hourJob Posting: 05/01/2026Job Posting End: 05/31/2026Job ID:R0279681EARN A BONUS UP TO $2,500! Hiring immediately!As a culinary leader in our kitchen, you are a team player and pos...
Job Description The Culinary Director is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel.? Estimate food consumption and requisition or purchase food.? Select and develop recipes as well as standardize production recipes to ensure consistent quality.? Establish p...
Vancouver, WA | Portland, OR Metro area!This Jobot Job is hosted by: Lindsey CusicAre you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.Salary: $30 - $40 per hourA bit about us:A full-time, year-round opportunity for a mechanically inclined Service Technician to join a growing industrial equipment service team in Portland, OR. This role is ideal for someone who enj...
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Workin...
Executive Chef Open
Executive Chef Open
The Executive Chef is responsible for the strategic leadership, culinary direction, and operational execution of all food operations across multiple outlets on property.JOB RESPONSIBILITIES:Provide culinary leadership and operational oversight for multiple food outlets, banquet operations, and large-scale events.Oversee kitchen leadership teams as well as hire, train, mentor, and develop culinary s...
Food Fanatic Chef Open
Food Fanatic Chef Open
ESSENTIAL DUTIES AND RESPONSIBILITIESCustomer Consults and Innovative Partnership• Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. This applies to seeking new business with consistent and meaningful connection to the NBM (New Business Manager) role, Sales, and sales leadership functions.• Involvement in the local restaurant commu...
Executive Chef 1 Open
Executive Chef 1 Open
Role Overview: Working together, supporting your team, and reaching for the best in a high-volume, fast-paced environment is second nature to you. Sodexo’s Campus Segment is seeking an experienced and dynamic Executive Chef 1 for The College of New Jersey in Ewing, NJ. This leader will oversee all Food & Beverage operations within resident dining locations. The ideal candidate is creative, innova...
DescriptionCompensation starts at $17.55! 8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection property on the campus of Purdue University in West Lafayette, Indiana — is hiring an experienced Senior Line Cook to join our kitchen team. If you're a skilled culinary professional ready to take the next step in your career, this is your opportunity to lead in a high-quality, ...
Line Cook Open
Line Cook Open
If you're passionate about great food and thrive in a fast-paced kitchen, we'd love to have you join our culinary team. As a Line Cook at our private country club, you'll play a key role in delivering high-quality dishes and memorable dining experiences for our members and their guests. From prepping fresh ingredients and executing menu items with precision to maintaining a clean, organized worksta...
Executive Chef Open
Executive Chef Open
About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connection...
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include:100% full coverage of healthcare for you and your eligible dependentsTuition paid upfront at network schoolsFree lunchFree parkingFree theme park admission and much more!Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all r...
Line Cook Open
Line Cook Open
Location:Ashby Ponds by Erickson Senior LivingAshby Ponds is currently seeking Line Cooks who are passionate about great food, teamwork, and career growth to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations.What we offerCompensation: $18.50 -$23.00/hourly, based upon experienceFull time ...
Experienced Full-Time Line Cook At Tennessee Grasslands Golf & Country Club, we pride ourselves on delivering an elevated dining experience to our members and guests. From upscale à la carte dining to private events and banquets, our culinary team is committed to quality, consistency, and creativity.We're looking for experienced line cooks who are passionate about food, thrive in a fast-paced kitc...
Executive Chef Open
Executive Chef Open
We’re looking for motivated, engaged people to help make everyone’s journeys better.Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing q...
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