Dining Supervisor Open
Dining Supervisor Open
Job SummaryWage range: $24 to $27/hour depending on experience.Schedule: Full-time, 5 days per week. Must be available for both AM and PM shifts. Shifts will end no later than 8:00 PM.Under general supervision, the Dining Room Supervisor oversees the daily operations of the dining room and supervises front-of-house dining team members to ensure exceptional service, resident satisfaction, and compli...
Dining Server Open
Dining Server Open
Dining Server Dining Server Hillsbrook Village - Allenstown, NHPart-Time & Full-Time $16-$18/hr (Based on Experience)Guaranteed at least one weekend day off every weekHillsbrook Village is a welcoming senior living community where dining is about more than food-it's about connection, consistency, and care. We're looking for Dining Servers who enjoy meaningful work and building real relationships w...
Dining Aide Open
Dining Aide Open
Job DescriptionOverview:
Join the #1 Senior Living company to work for in our area!
Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list. We are certified as a Great Place to Work year after year. And there’s a good reason for that. Our employees love where they work because of our supportive culture ...
Harmony Gardens, a Cassia community, has a rare opportunity for a Dining Room Supervisor to join our team in our building in Maplewood, MN. If you're looking for a supportive team and a place to grow your career, this is your opportunity. Harmony Gardens is a welcoming senior care community where your skills are valued and your dedication to excellent care makes an impact. In this role, you will b...
Job DescriptionThe Dining Room Manager at Asbury Bethany Village is an important member of the dining leadership team, helping shape the resident dining experience across the community. This is a hands on leadership role for someone who brings strong hospitality instincts, knows how to lead and develop a team, and wants a voice in how a dining program comes to life. You'll oversee daily front of ho...
About Us: Overview: The Dining Services Director at a Brightview community serves as a champion and coach to our team of dining associates, and an advocate to our residents with a goal of effectively managing the day to day dining services operation, but also by ensuring that our current and future residents are delivered exceptional service, delicious food, and interesting and exciting dining opti...
Dining Room Manager Open
Dining Room Manager Open
Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.What We Offer: Competitive payExceptional benefitsGenerous Paid Time Off - start accruing on day one401k with company matchPaid maternity and paternity benefitsAward-winning training and developmentTuition ReimbursementLuxury work environm...
Utility Corporate DiningFull Time Employee Benefits EligibleKeep the kitchen moving and the dining experience shining as a Utility Associate with Brock & Company! Help our corporate dining team succeed by keeping equipment sparkling, organizing deliveries, and maintaining a clean, welcoming space. Enjoy full-time benefits, provided meals and uniforms, and a schedule that supports quality of life. B...
Job DescriptionWe’re hiring: Dining Services & Engagement Manager | Dorchester Dining Room
We’re looking for someone who can do more than simply keep a dining room running.
The Dorchester Dining Room is seeking a hands-on hospitality professional who can help us build the dining experience, connect with residents, and increase resident participation.
Ideally, we are looking for someone who h...
Job DescriptionA premier, upscale senior living community in picturesque Asheville, NC, is seeking a dynamic Dining Services Director to lead its multi-venue dining operations. Nestled in the Blue Ridge Mountains, Asheville offers an exceptional lifestyle blending a vibrant arts and dining scene, rich cultural heritage, and abundant outdoor recreation. This executive role goes beyond daily meal exe...
Dining Aid full time Open
Dining Aid full time Open
Description: Job summary: Wait staff will serve the residents their food and beverages at meal times with a great attitude. They will also maintain the cleanliness of the Dining Room.Full-time between 6 a.m.- 8 p.m., with weekend & holiday availability required.Essential job functions:o Serve food and beverageso Clean tables and reset for next mealo Clean all condiments on and off tableso Vacuum fl...
Join Our Team at Avanti's!At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's ...
Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocation1501 Gaylord Trail, GRAPEVINE TX 76051, United States VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type ManagementPay Range: $72,000-$94,000 AnnuallyBonus Eligible: Y JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...
Why Join Sunrise Senior LivingAt Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.At Sunrise Senior Living, we champion the quality of life for all seniors. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience fo...
Job DescriptionThe Brand
Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all of our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide opera...
Job DescriptionNow Hiring: Chef de Cuisine / Executive Sous Chef
? Washington, DC / Northern Virginia
? $90,000–$100,000 annually plus benefits and bonus in some cases.
We’re seeking a talented culinary leader with an elevated dining background, a meticulous eye for detail, and the financial acumen to lead a successful kitchen.
The ideal candidate combines thoughtful menu development with pre...
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