Chef Open
Chef Open
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Compensation Data COMPENSATION: The Salaried rate for this position is $62,400.00 to $80,000.00. If both numbers are the s...
Chef Open
Chef Open
Job DescriptionCHEF DE CUISINE | PRIVATE CLUB | MARTHA’S VINEYARD
A premier private club is seeking an accomplished Chef de Cuisine to lead culinary operations across a diverse and dynamic property.
This is a year-round leadership position overseeing multiple dining experiences, including a casual breakfast and smoothie concept, fast-paced lunch service, an upscale pub-style dinner restaurant f...
Job DescriptionPosition Overview
The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction.
All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.
Essential Duties & Responsibilities
Monitor daily activiti...
Gourmet Chef Open
Gourmet Chef Open
Job SummaryOur Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote futu...
Sou Chef Open
Sou Chef Open
Job DescriptionSous Chef
Four Points by Sheraton Tampa Airport Westshore
Tampa, Florida
Managed by StepStone HospitalityPosition Overview
Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking an experienced, motivated, and hands-on Sous Chef to join our Food & Beverage leadership team.
The Sous Chef will support the day-to-day culinary operations of the hotel...
Executive Chef Open
Executive Chef Open
Job DescriptionJob Title: Executive Chef
Location: Myrtle Beach, SC
Salary: $90,000 - $100,000 (BOE)
Skills: Restaurant Operations, Team Leadership & Development, High-Volume Restaurant Management, Guest Experience, Food & Beverage Operations, P&L Management, Staffing & Labor Management, Inventory & Cost Control, Training & Employee Development, Sales & Revenue Growth
About Company / Opportunity:
...
Executive Chef Open
Executive Chef Open
Job DescriptionIf you’re a chef who takes pride in the food that leaves your kitchen, loves developing a team, and wants to run an operation where food is the reason customers keep coming back, Joseph’s Classic Market may be the right place for you.
Joseph’s Classic Market is designed to be an alternative to a restaurant, where customers can enjoy chef-prepared, restaurant-quality meals at h...
Sous Chef Open
Sous Chef Open
Job DescriptionBon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food experiences by leading daily kitchen operations, supporting culinary innovation, developing team members, and ensuring high standards of quality, safety, and consistency.
The ideal candidate brings str...
Executive Chef Open
Executive Chef Open
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a coeducational, independent preparatory boarding school for grades 9-12 on 2,500 beautiful acres in Andover, New Hampshire. Our ideal candidate has strong culinary and management skills including: menu planning, recipe ad...
Head Chef Open
Head Chef Open
Job DescriptionOld Trail Country Club
Salary Range $72K-$82K with Full benefits and 401k
The Head Chef is the culinary leader for the restaurant and the Club’s food operations. The role is responsible for food quality, consistency, kitchen performance, and the culture of the culinary team.
The restaurant serves approachable American comfort food with a Southern influence. The Head Chef is expecte...
Sous Chef Open
Sous Chef Open
Job DescriptionCompass Pointe Golf Club | Leland, North Carolina
Compass Pointe Golf Club, part of the Heritage Golf Group portfolio, is seeking an experienced and motivated Sous Chef to join our culinary team. This is a full-time opportunity for a hands-on culinary professional who enjoys working in a fast-paced, team-oriented environment and takes pride in delivering an exceptional dining experi...
Executive Chef Open
Executive Chef Open
Job DescriptionPosition: Chef
Location: Greenwood Village (South Denver), Colorado [FULLY ON SITE]
Salary: $80K-$85K
Growing Hospitality Services provider seeks a new Executive Chef to join their team.
Responsibilities:
Menu design & creation with fine dining and creative approach.
Basic financial skills and functions are required as well as a sound understanding of calculating food & labor c...
Sous Chef Open
Sous Chef Open
Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocation340 North 3rd Street, PHOENIX AZ 85004, United States VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type ManagementPay Range: $67,000-$84,000 annuallyBonus Eligible: Y JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while lead...
Executive Chef Open
Executive Chef Open
Job DescriptionWe are seeking a skilled and experienced Executive Chef to lead culinary operations within a dynamic, high-volume hospitality environment.
Responsibilities:
Direct the overall culinary operation across multiple dining and event functions, maintaining consistent standards for food quality, presentation, safety, and execution.
Create, refine, and implement menus that reflect current c...
Head Chef Open
Head Chef Open
Job DescriptionSkyBridge Luxury & Associates is partnering with a chef-driven restaurant concept in Nashville to identify an experienced Head Chef to lead its culinary operation.
The Head Chef will oversee all aspects of the kitchen while maintaining exceptional standards for food quality, consistency, presentation, and execution. We are seeking a strong culinary leader who combines creativity and...
Sous Chef Open
Sous Chef Open
Job DescriptionSous Chef
Location: Los Angeles, CA
Compensation: Up to $82,000 annually
Benefits: Medical, Dental, Vision Insurance, 401(k), Paid Time Off
About the Opportunity
A prestigious luxury hospitality organization is seeking a Sous Chef to join its culinary leadership team at an award-winning Forbes Five-Star caliber hotel in Los Angeles. Fine dining hotel restaurant experience is strongl...
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