Chef III
Open
Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES: Train new hire k...
Health Care Cook
Open
Pay range: $20-23 per hour, base pay, depending on years of experience, plus a $1000 Sign-On Bonus!The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior L...
Line Cook
Open
Job DescriptionFor this position, pay will be variable by location - See additional job details and benefits below
Our Line Cooks make all the magic possible. They put their heart into coordinating ...
Chuy's - The Summit is looking for a full time or part time line cook/prep cook to start immediately in Birmingham, AL. Line cooks/prep cooks prepare the signature, quality food Chuy's - The Summit is...
Overview:The Appliance Technician is responsible for the installation, maintenance, troubleshooting, and repair of commercial kitchen equipment and beverage dispensing systems. This position supports ...
Hourly CDL-A Driver
Open
Job Description:We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time...
The Kitcheneer
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Now Hiring: The Kitcheneer Part chef. Part magician. Part smoke-and-fire engineer. Grist House Craft Brewery + Kitchen • Oakdale / Collier, PA (Just 20 mins from Downtown) Role: Back-of-House (BO...
All the Best Delicatessen is seeking an organized, customer-focused, and energetic Catering and Take Out Supervisor to manage and grow our catering and to-go services. This role is responsible for coo...
Job Description:We Deliver the GoodsCompetitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time ...
Sous Chef (Peoria)
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OverviewThe Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations ...
Job Summary:To assess nutritional needs of patients, develop and implement Medical Nutrition Therapy. To provide nutrition consultation to physicians and evaluate effectiveness of nutrition interventi...
About Company:Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The...
Job DescriptionJob DescriptionOverview:Seeking an experienced Bilingual Plant Supervisor to oversee daily inspection and production operations. This leadership role is responsible for ensuring product...
Are you an experienced culinary or hospitality leader ready to take the next step in your career? We're looking for a Director of Culinary Operations to lead our dining program, inspire a talented tea...
Join the Southeast's fastest growing, technology-driven leader in breakroom services. We deliver unparalleled at-work food solutions throughout the Carolinas and Georgia. Food Express provides its co...
Sous Chef
Open
The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves superv...