General Manager
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Job DescriptionPosition Summary
The Restaurant General Manager is responsible for the overall operation, profitability, and success of the restaurant. This individual leads the management team and hou...
Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to g...
Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to g...
General Manager
Open
Job DescriptionTITLE: General Manager
SALARY/WAGE RANGE: $150,000 - $180,000 / Year
Hilo Hawaiian Hotel, Trademark Collection by Wyndham, is seeking a dynamic, results-driven General Manager to lead ...
Job DescriptionHalal Bros Grill | New York Metropolitan AreaAbout the Role
Halal Bros Grill is seeking a motivated, relationship-driven Catering Sales Manager to build and grow our catering business a...
Shift Leader
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Job SummaryThe Shift Leader supervises shifts and/or work areas in the operation of a Papa Johns restaurant to ensure high quality products and customer service are delivered to ensure restaurant prof...
Host/Hostess
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Job DescriptionBenjamin Restaurant Group is seeking an experienced, polished Host/Hostess to join our New York City team.
This is a full-time, on-site role in a fast-paced, high-volume restaurant ser...
Team Leader
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Description: **Work Happy. Be Happy. Be You. **Bring home the bacon, and put a burger on it. Feel empowered to act as the first-line operational supervisor training and leading team members. We want y...
Job DescriptionHospitality Group is hiring a dynamic Director of Recruitment & Retention to join our team!
Join our team, where we are committed to delivering exceptional dining experiences across...
Line Cook
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Line CookPreparing Awesome Fresh Food. Supporting Strong Teams.Position InformationDepartment: Back of HouseReports To: Kitchen Manager and Restaurant General Manager; Lead Cook when applicableSupervi...
Job DescriptionCompany Description
First Capitol Restaurant Association (FCRA) was founded in 1994 to empower independent restaurants through collective strength and shared resources. Headquartered in...
Sous Chef
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Job DescriptionCompany Description Tana Restaurant is a New Orleans, LA dining destination focused on delivering high-quality cuisine and a welcoming guest experience. The team values fresh ingredient...
Controller
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Job DescriptionTitle: Controller
Company Industry: Multi-Location Restaurant & Hospitality Group
Compensation: $120,000-$150,000 + 10-15% bonus
Location: Downtown, San Diego
Opportunity
Our clien...
Job DescriptionAt NAYA, we’re on an exciting journey - growing fast, sharing authentic, fresh, and nutritious Middle Eastern flavors, and building a team that grows with us.
You will love working at...
General Manager
Open
Job DescriptionCompany Description Bread and Butter Hospitality is a growing hospitality organization focused on delivering welcoming, high-quality guest experiences through thoughtfully run food and ...
Job DescriptionNow Hiring: Restaurant Manager
Hattricks Tavern – Downtown Tampa
Hattricks Tavern, a high-volume, locally loved sports bar in the heart of downtown Tampa, is seeking an experienced an...