Chef de Cuisine
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Job DescriptionChef De Cuisine - Sartén Kitchen & Bar
Denu Hotel & Spa - Phoenix AZ
Position Summary
The Chef de Cuisine of Sartén is responsible for the day-to-day culinary leadership, ex...
Job DescriptionPOSITION SUMMARY: The Digital Growth Manager owns and continuously advances TC Restaurant Group’s digital ecosystem, overseeing websites, email marketing, digital campaigns, analytics...
Bookkeeper
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Job DescriptionJob description:
The Surf Lodge and The Snow Lodge are seeking an experienced Hospitality Bookkeeper to oversee day-to-day bookkeeping, payroll, accounts payable, accounts receivable, r...
AM Banquet Cook
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Job Description
About the Company
The Francis Marion Hotel is an equal opportunity employer.
About the Role
Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
Shif...
Line Cook
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Job DescriptionWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur t...
Chef de Cuisine
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Job DescriptionCompany Description The WineSellar & Brasserie is a restaurant and wine venue located in San Diego, CA, known for pairing thoughtful cuisine with a curated selection of wines. The e...
Chef
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<p><strong>About the Role</strong></p><p>Working under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering service...
Job DescriptionOMG Hospitality Group | San Diego, CA
Salary: $75,000–$85,000 annually
OMG Hospitality Group is seeking a creative, strategic, and highly organized Marketing & Business Developme...
Job DescriptionProject Manager - High-End Commercial Interiors | NYC
We’re working with a well-established New York City general contractor looking to add an experienced Project Manager to its team...
Lead Line Cook
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Job DescriptionCompany Description Sup Vietnamese is a restaurant specializing in Vietnamese cuisine, with a focus on fresh ingredients, bold flavors, and a welcoming guest experience. Located in East...
Overview: Have you been in an entry-level position within the retail, restaurant, or convenience store business? Are you ready to take the next step forward? Shift Manager is an excellent introductio...
Job DescriptionHEAD OF BRAND & MARKETING, US
Location: New York City
Reports to: Chief Operating Officer
Direct Reports: Marketing Manager
Functional relationship: Director of Brand & M...
Product Owner
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Job DescriptionTechnical Product Owner III – Louisville, KY
We’re hiring a Technical Product Owner III to support a large enterprise technology organization focused on internal platforms, develope...
Sales Manager
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Job DescriptionCompany Description Bird-in-Hand Corporation is a family-owned, multi-location hospitality organization nestled in the countryside of Lancaster County, PA. Rooted in a heritage that beg...
Food Server
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Job DescriptionJob Purpose:
The Restaurant Server is a key part of our food & beverage storytelling—bringing our menus to life and shaping every guest interaction into a thoughtful, tailored din...
Busser
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Pay: $15.25 At Great Wolf, the Restaurant Busser is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The Busser helps maintain the overall cl...