Benefits:
Employee discount
Flexible schedule
Paid vacation
Health benefits
Growth opportunities
Schedule:
Day and night shifts
Holidays
Weekends
Qualifications:
Minimum of 1 year kitchen supervisory or lead line experience
Strong leadership skills and able to communicate effectively in a high volume, fast-paced
environment
Experience with inventory management software a plus
Familiarity of working with whole animals and off cuts a plus
Compensation details: 20-23 Hourly Wage
PIcca01786e43d-8700
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