Chef Open
Chef Open
Job DescriptionTo support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.Compensation DataCOMPENSATION: The Salaried rate for this position is $62,400.00 to $80,000.00. If both numbers are the same...
Chef Open
Chef Open
Job DescriptionCompany Description Blue Gill Quality Food is a neighborhood-focused restaurant in Gainesville, FL, dedicated to serving high-quality dishes in a welcoming, casual atmosphere. The restaurant emphasizes fresh ingredients, thoughtful preparation, and consistent flavor, aiming to provide guests with a memorable dining experience. Blue Gill Quality Food values teamwork in the kitchen and...
Chef Open
Chef Open
About the RoleWorking under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. Preparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improv...
Chef Open
Chef Open
Job DescriptionCHEF DE CUISINE | PRIVATE CLUB | MARTHA’S VINEYARD
A premier private club is seeking an accomplished Chef de Cuisine to lead culinary operations across a diverse and dynamic property.
This is a year-round leadership position overseeing multiple dining experiences, including a casual breakfast and smoothie concept, fast-paced lunch service, an upscale pub-style dinner restaurant f...
Job DescriptionPosition Overview
The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction.
All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.
Essential Duties & Responsibilities
Monitor daily activiti...
Gourmet Chef Open
Gourmet Chef Open
Job SummaryOur Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote futu...
District Chef Open
District Chef Open
Job DescriptionAt SFE, every school day is a chance to make a difference. That starts with leaders who are committed to supporting strong teams and delivering fresh, high-quality meals that students can count on. As part of our team, you'll have the opportunity to do meaningful work in a collaborative, purpose-driven environment. Join us in helping shape positive school dining experiences that stud...
Executive Chef Open
Executive Chef Open
Job DescriptionPosition Overview
An established, highly respected restaurant group is seeking an Executive Chef to lead the culinary operations of a high-volume, upscale restaurant in Naperville. The Executive Chef will oversee all aspects of kitchen operations, including food production and presentation, purchasing, financial performance, staffing, training, and team development. The ideal candida...
Executive Chef Open
Executive Chef Open
Job DescriptionLOCATION
Bahia Resort Hotel
Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.
The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to support...
Executive Chef Open
Executive Chef Open
Job DescriptionWe’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and operational consistency.
Key Responsibilities
Oversee daily commissary operations, ...
Cafe Chef Open
Cafe Chef Open
Job DescriptionWant to cook great food, lead a talented team, and still have a life?
We’re looking for an experienced Main Cafe Chef to lead the cafe at a world-class corporate account. This is an excellent opportunity for a chef who is passionate about creating outstanding food, developing a strong culinary team, and working in a true scratch-kitchen environment.
The operation features a food ...
Executive Chef Open
Executive Chef Open
Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Missoula, MT. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be t...
Banquet Chef Open
Banquet Chef Open
Job DescriptionJob Title: Banquet Chef
Location: Sedona, AZ
Salary: $75,000 - $80,000 + Relocation
Skills: Banquet Operations, Culinary Leadership, Luxury Hospitality, High-Volume Food Production, Event Execution, Team Management & Development, BEO Management, Menu Planning & Execution, Inventory & Cost Control, Food Safety & Sanitation
About Company / Opportunity:
Join a premier luxury resort kn...
Preschool Chef Open
Preschool Chef Open
Benefits:Childcare BenefitsFree food & snacksHealth insurancePaid time offTraining & developmentVision insuranceWellness resources401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsTuition assistance Join the fastest growing Academy of Early Education in the nation where "Happy Happens Here"! At The Learning Experience, our Cooks are ambassadors of happiness who nourish childr...
Executive Chef Open
Executive Chef Open
Job DescriptionColonial Country Club – Cordova, TN
Colonial Country Club is seeking an experienced and passionate Executive Chef to lead all culinary operations for the Club. This position is responsible for delivering a consistently high-quality dining experience while providing strong leadership to the culinary team and effectively managing food costs, labor, inventory, sanitation, and overall...
Executive Chef Open
Executive Chef Open
Job DescriptionCompany Description Lost is a restaurant located in Eastchester, NY, offering guests a welcoming environment and a focus on memorable dining experiences. The restaurant values high-quality ingredients, careful preparation, and consistent execution in both food and service. Team members are encouraged to collaborate, communicate openly, and contribute ideas that improve the guest expe...
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