Chef
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Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of fo...
Chef
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Job DescriptionCHEF DE CUISINE | PRIVATE CLUB | MARTHA’S VINEYARD
A premier private club is seeking an accomplished Chef de Cuisine to lead culinary operations across a diverse and dynamic property...
Job DescriptionPosition Overview
The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ sat...
Gourmet Chef
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Job SummaryOur Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer ...
Sou Chef
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Job DescriptionSous Chef
Four Points by Sheraton Tampa Airport Westshore
Tampa, Florida
Managed by StepStone HospitalityPosition Overview
Four Points by Sheraton Tampa Airport Westshore, managed by St...
Executive Chef
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Job DescriptionJob Title: Executive Chef
Location: Myrtle Beach, SC
Salary: $90,000 - $100,000 (BOE)
Skills: Restaurant Operations, Team Leadership & Development, High-Volume Restaurant Management...
Executive Chef
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Job DescriptionIf you’re a chef who takes pride in the food that leaves your kitchen, loves developing a team, and wants to run an operation where food is the reason customers keep coming back, Jose...
Sous Chef
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Job DescriptionBon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food e...
Executive Chef
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Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a coeducational, inde...
Head Chef
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Job DescriptionOld Trail Country Club
Salary Range $72K-$82K with Full benefits and 401k
The Head Chef is the culinary leader for the restaurant and the Club’s food operations. The role is responsib...
Sous Chef
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Job DescriptionCompass Pointe Golf Club | Leland, North Carolina
Compass Pointe Golf Club, part of the Heritage Golf Group portfolio, is seeking an experienced and motivated Sous Chef to join our cul...
Sous Chef
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Job DescriptionCompany Description Ousel & Spur Pizza Co is a restaurant company located at 50 Ousel Falls Road in Big Sky, Montana, United States. The restaurant is part of the vibrant Big Sky di...
Sous Chef
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Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocation340 North 3rd Street, PHOENIX AZ 85004, United States VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type M...
Executive Chef
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Job DescriptionWe are seeking a skilled and experienced Executive Chef to lead culinary operations within a dynamic, high-volume hospitality environment.
Responsibilities:
Direct the overall culinary...
Head Chef
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Job DescriptionSkyBridge Luxury & Associates is partnering with a chef-driven restaurant concept in Nashville to identify an experienced Head Chef to lead its culinary operation.
The Head Chef wi...
Sous Chef
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Job DescriptionSous Chef
Location: Los Angeles, CA
Compensation: Up to $82,000 annually
Benefits: Medical, Dental, Vision Insurance, 401(k), Paid Time Off
About the Opportunity
A prestigious luxury h...