Pastry Chef
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Job DescriptionPosition Summary
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Pub...
Sous Chef
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Job Description
POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include:
supervision of all cooks, prep and pantry personnel, a...
Sous Chef
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Job DescriptionGreat American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty o...
Executive Chef
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Job DescriptionThe Organization
Rooted in more than a century of tradition, Willow Brook Country Club has long served as a gathering place for East Texas families, leaders, and generations of members ...
Chef Manager
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Chef Manager - Every Other Weekend Off Location: Moorhead, MN What makes this position special? NO LATE NIGHTS! Double Pay on Holidays! Ask About Our Sign On Bonus We are seeking a Chef Manager to j...
Executive Chef
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Job DescriptionTHE VISION FOR ESTRELLA DEL LAGO
A Destination Restaurant & Event Venue Estrella Mountain• West Phoenix Valley • Arizona
Estrella del Lago is being created as a destination din...
Sous Chef
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About the Role As the Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high sta...
Corporate Chef
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Job DescriptionPOSITION SUMMARY
Will serve as the company-wide culinary expert accomplishing corporate culinary goals and objectives. Work closely with the public relations team as the culinary spo...
Banquet Chef
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Job DescriptionLOCATION
Catamaran Resort Hotel & Spa
The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego's fam...
Chef Instructor
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Job DescriptionPosition Available: Full-time Chef Instructor/Culinary Educator
Metropolitan Culinary Arts Institute (MCAI)
Arlington, Virginia.
Mostly Evenings & Saturday - 40 hours maximum per ...
Executive Chef
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Job DescriptionAre you a masterpiece? We're searching for an Executive Chef at a prominent property in Seattle. Luxury, all-scratch, as local and sustainable as possible Coordinate restaurant and on-s...
Executive Chef
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Job DescriptionFull relocation to Oxford, MS. We are on the hunt for a talented executive Chef to lead this amazing kitchen and help shape the next chapter! Many Regional Accolades!
Top pay scale , l...
Executive Sous Chef
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Job DescriptionThe Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermedia...
Chef de Cuisine
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Job DescriptionCHEF DE CUSINE - FLEURETTE
Pay: $110,000.00 per year
Job description:
JOB DESCRIPTION
Position: Chef de Cuisine
Status: Exempt
Reports to: Chef/Owner, General Manager
Area of supervisio...
Sous Chef - Banquets
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Job DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States...
Chef de Cuisine
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Job DescriptionChef De Cuisine - Sartén Kitchen & Bar
Denu Hotel & Spa - Phoenix AZ
Position Summary
The Chef de Cuisine of Sartén is responsible for the day-to-day culinary leadership, ex...